Cooking with Cold Pressed Rapeseed Oil
Border Fields Cold Pressed Rapeseed Oil has a subtle nutty flavour which complements your other ingredients.
Unlike many seed oils, it cooks to a high temperature and is a great all rounder in the kitchen, use it for stir fries, roasting, baking, dressings and marinades.
Why not try it for:
- Dipping: a beautiful dish of golden oil makes a great starter served with your favourite bread or ciabatta
- Dressing: use in place of olive oil in your usual dressing recipe
- Roasties: use cold pressed rapeseed oil instead of your usual fat for roast potatoes, they will be beautifully crisp and golden
- Desserts: cold pressed rapeseed oil can be used as a butter substitute in your cake recipes giving deliciously moist results, it can even be drizzled over vanilla ice cream to give it a subtle nutty flavour
For more inspirational ideas please see our recipe section to the right.
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