Light Meals
Pasta Salad
Ingredients
8oz pasta - cooked and drained
Salad vegetables of your choice - chopped
1/2 cup Border Fields Rapeseed Oil
1/2 cup red wine vinegar
2 tsp parmesan cheese
1 tsp salt
1/4 tsp pepper
1/4 tsp basil
1/4 tsp oregano
1/4 tsp garlic powder
Method
Mix the vegetables and pasta in a bowl. Place all the
other ingredients in a jar, put the lid on and shake to combine. Add
the dressings to the pasta and mix well.
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