Baking
Christmas Mincemeat Cake
Ingredients
5oz (125g) soft butter
5oz (125g) caster sugar
2 free range eggs
8oz (225g) self raising flour
30z (75g) sultanas
3oz (75g) ground almonds
1lb (450g) Homemade Christmas Mincemeat (see recipe)
Flaked almonds & handful of demerara sugar for the topping
Method
Cream the butter and sugar together. Mix in the eggs and the flour and fold in the remaining ingredients. Pour into a greased and lined 2lb loaf tin, sprinkle over the topping and bake for one and a half hours in an oven at 150 degrees C or equivalent.
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