Dressings
French Style Vinaigrette
Ingredients:
1 Tablespoon red wine vinegar or lemon juice
1-2 teaspoons Dijon mustard
1 medium shallot, minced (2 scallions,minced can be substituted)
1 Tablespoon finely chopped parsley
salt & freshly ground pepper
4 Tablespoons Border Fields Rapeseed Oil
optional: 1 teaspoon finely chopped tarragon
Method:
Pour
the vinegar into a shallow soup plate and add the mustard, salt,
pepper, parsley and shallot (also tarragon if using). Mix well with a
fork. Add the oil all at once. Keeping the tines of the fork flat against the bottom of the dish, mix well using a circular motion.
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